Determination of total lipids and characterization of marigold flower extracts (Calendula officinalis)
نویسندگان
چکیده
منابع مشابه
Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes
UNLABELLED BACKGROUND Calendula officinalis L. (pot marigold) is an annual aromatic herb with yellow or golden-orange flowers, native to the Mediterranean climate areas. Their seeds contain significant amounts of oil (around 20%), of which about 60% is calendic acid. For these reasons, in Europe concentrated research efforts have been directed towards the development of pot marigold as an oi...
متن کاملEffect of biostimulant application on production and flavonoid content of marigold (Calendula officinalis L.)
Utilização de bioestimulante para incremento da produção e do teor de flavonoides em calêndula (Calendula officinalis L.) A produção de plantas medicinais como matéria-prima para a indústria deve associar aqualidade à formação de massa e, para tanto, o emprego de reguladores vegetais tem sido estudado nestas culturas. O objetivo deste trabalho foi avaliar o efeito de bioestimulante no crescimen...
متن کاملIsorhamnetin and Quercetin Derivatives as Anti-Acetylcholinesterase Principles of Marigold (Calendula officinalis) Flowers and Preparations
Marigold (Calendula officinalis L.) is one of the most common and widespread plants used medicinally all over the world. The present study aimed to evaluate the anti-acetylcholinesterase activity of marigold flowers, detect the compounds responsible and perform chemical analysis of marigold commercial products. Analysis of 23 varieties of C. officinalis flowers introduced into Siberia allowed u...
متن کاملMedicinal flowers. IV. Marigold. (2): Structures of new ionone and sesquiterpene glycosides from Egyptian Calendula officinalis.
Following the characterization of hypoglycemic, gastric emptying inhibitory, and gastroprotective principles and the structure elucidation of calendasaponins A, B, C, and D, two new ionone glucosides (officinosides A and B), and two sesquiterpene oligoglycosides (officinosides C and D), were isolated from the flowers of Egyptian Calendula officinalis. The structures of the officinosides were el...
متن کاملAntioxidant Potential of Marigold (Calendula officinalis Linn.) Flowers Grown in Slovakia and Bulgaria
Marigold plants (Calendula officinalis Linn) var. ‘Plamen Plus’ were grown under field conditions during the 2009 season in Trebišov, Slovakia and in Sofia, Bulgaria. The antioxidant potential in Slovak marigold flowers was due to the content of glutathione and ascorbate, two peroxidases (glutathione peroxidase and guaiacol peroxidase) and monodehydroascorbate reductase. The antioxidant capacit...
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ژورنال
عنوان ژورنال: Hemijska industrija
سال: 2005
ISSN: 0367-598X,2217-7426
DOI: 10.2298/hemind0510254n